Prep time: 10 min
Total Time: 6 hr 40 min
Servings: 4
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Ingredients
2 lb boneless skinless chicken breast
1/3 cup diced onion
3 cloves garlic, finely chopped
1 can (15.25 oz) Green corn (corn with peppers)
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1 can (15.5 oz) white beans, drained, rinsed
5 cups chicken broth (from two 32-oz cartons)
1 cup barbecue sauce
1 teaspoon salt
1/2 teaspoon pepper
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Preparation
[If you have leftover, simply store in refrigerator.]
Tip: Don't have white beans on hand? Feel free to substitute black beans or red kidney beans.
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